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Where setting, service and cuisine add up to spectacular.

Savor your day at Golf Club of the Everglades by spending time at the beautifully appointed Grille where our Executive Chef offers tailored menus to satisfy every taste. The Grille brings modern vibes to the classic Country Club environment, resulting in a casual, fun experience for everyone.

First-Class Service in a Casual Setting

Whether you’re gathering for après golf, a quick snack over drinks, or a special event, Golf Club of the Everglades ensures everyone in your party is treated like a VIP.

You and your Guests will feel wrapped in the seat of luxury with your every need taken care of by our attentive Team Members. After spending time with us at The Grille, you’ll see why Golf Course of the Everglades is much more than just a great golfing experience.

Locally-Sourced Cuisine

Golf Club of the Everglades Members and their Guests are invited to experience expertly prepared cuisine that’s not only locally sourced, it’s created with fresh, organic ingredients that make for the best cuisine ever.

Plus, meals are innovative, seasonal, and custom-prepared to your preferences. Each time you visit The Grille, you’ll be delighted with what our Executive Chef has created, and you’ll find yourself always wondering what delectable treats the team will come up with for your next visit.

And Of Course, the Views are World-Class

Like the cuisine here at The Grille, the views are also first-class. Our top-ranked Rees-Jones Golf Course affords stunning vistas and sweeping panoramic views of the gorgeous grounds. Enjoy the stunning landscapes of Southwest Florida as you dine at The Grille, where you’ll encounter the winning combination of incredible food and first-class service in a casual, yet elegant setting.